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        • Texas
        • 1234 423 23

        about us

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        foodie@www.gcetsln.cn

        opening hours

        • LUNCH
        • Monday-Friday: 11:00 AM - 3:00 PM
        • Saturday-Sunday: 11:00 AM - 4:00 PM
        • DINNER
        • Monday-Friday: 7:00 PM - 10:00 PM
        • Saturday-Sunday: 7:00 PM - 11:00 PM

        services

        best birthday freebies

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        dish of the day

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        professional chef's

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        take away

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        team

        • chef

          Edgar M. Kerr

          executive chef

        • chef

          Silvia D. Perry

          chef manager,

        • chef

          Antonio

          master chef.

        foodie

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        contact us

        our sponsors

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